Ingredients
Amount |
Name |
Type |
# |
23 lbs |
2-Row (Canada Malting Company) (1.9 SRM) |
Grain |
1 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
3 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
1.00 oz |
Calypso [13.0%] - Boil 50 min |
Hops |
5 |
4.00 oz |
Citra [12.0%] - Steep 5 min |
Hops |
6 |
4.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 5 min |
Hops |
7 |
2.0 pkgs |
West Coast IPA (Wyeast #1217) |
Yeast |
8 |
2.20 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
9 |
4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
10 |
4.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |