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All Grain Recipe

Submitted By: weewiseone (Shared)
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Brewer: Kyle/Colin
Batch Size: 11.00 galStyle: Hazy IPA (21C)
Boil Size: 14.80 galStyle Guide: BJCP 2021
Color: 7.9 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2-Row (Canada Malting Company) (1.9 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
3 lbs Wheat, Flaked (1.6 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
1.00 oz Calypso [13.0%] - Boil 50 min Hops 5
4.00 oz Citra [12.0%] - Steep 5 min Hops 6
4.00 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 7
2.0 pkgs West Coast IPA (Wyeast #1217) Yeast 8
2.20 items Clarity Ferm (White Labs) (Primary 7 days) Misc 9
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10
4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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