Rose Pale Ale

All Grain Recipe

Submitted By: mschleter (Shared)
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Brewer: Mike Schleter
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 42.1 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Rahr's 2 row pale malt (3.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Millenium [15.0%] - Boil 60 min Hops 5
1.00 oz Centennial [9.5%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Liberty [4.3%] - Boil 10 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

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