Rose Pale Ale

All Grain Recipe

Submitted By: mschleter (Shared)
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Brewer: Mike Schleter
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 8.11 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 41.8 IBUsBoil Time: 75 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Rahr's 2 row pale malt (3.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
0.47 oz Millenium [15.0%] - Boil 60 min Hops 5
0.47 oz Centennial [9.5%] - Boil 30 min Hops 6
0.47 oz Liberty [4.3%] - Boil 10 min Hops 7
0.95 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

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