Rose Pale Ale
All Grain Recipe
Submitted By: mschleter (Shared)Members can download and share recipes
Brewer: Mike Schleter | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 8.11 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 41.8 IBUs | Boil Time: 75 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Rahr's 2 row pale malt (3.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
0.47 oz | Millenium [15.0%] - Boil 60 min | Hops | 5 |
0.47 oz | Centennial [9.5%] - Boil 30 min | Hops | 6 |
0.47 oz | Liberty [4.3%] - Boil 10 min | Hops | 7 |
0.95 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
0.50 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |