Fire Rock Pale Ale 2
All Grain Recipe
Submitted By: mschleter (Shared)Members can download and share recipes
Brewer: Mike Schleter | |
Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
Bitterness: 38.0 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 0.07 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
0.50 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
0.75 oz | Cascade [7.2%] - Boil 30 min | Hops | 5 |
0.75 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 6 |
0.26 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |