Fire Rock Pale Ale

All Grain Recipe

Submitted By: mschleter (Shared)
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Brewer: Mike Schleter
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 41.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
0.75 oz Millenium [14.2%] - Boil 60 min Hops 5
0.50 oz Cascade [7.2%] - Boil 20 min Hops 6
0.26 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

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