Charred Oak / Snake Mt/ Delmarvan Dark Ale (5.1) 
All Grain Recipe
Submitted By: DolemiteGK (Shared)
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| Brewer: gnk/snake | |
| Batch Size: 10.00 gal | Style: American Style Black Ale (10E) |
| Boil Size: 12.67 gal | Style Guide: BJCP 2008 |
| Color: 38.5 SRM | Equipment: COB 10g Double Batch Blichmann 15G Brewpot with 10G mash tun |
| Bitterness: 57.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (16.9° P) | Mash Profile: Charred Oak Brewery Base Mash Profile |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Charred Oak Single Stage Basic Profile |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1.75 oz |
Chinook [11.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Falconer's Flight [11.0%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min |
Hops |
7 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
| 2.00 oz |
Falconer's Flight [11.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
Mashed in @ 157 with 172F strike
Sparge needs work. Preboil gravity hit numbersThis Recipe Has Not Been Rated
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