Charred Oak / Snake Mt/ Delmarvan Dark Ale (5.1)

All Grain Recipe

Submitted By: DolemiteGK (Shared)
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Brewer: gnk/snake
Batch Size: 10.00 galStyle: American Style Black Ale (10E)
Boil Size: 12.67 galStyle Guide: BJCP 2008
Color: 38.5 SRMEquipment: COB 10g Double Batch Blichmann 15G Brewpot with 10G mash tun
Bitterness: 57.3 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)Mash Profile: Charred Oak Brewery Base Mash Profile
Est FG: 1.018 SG (4.7° P)Fermentation: Charred Oak Single Stage Basic Profile
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs 4.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
1.75 oz Chinook [11.0%] - Boil 60 min Hops 5
2.00 oz Falconer's Flight [11.0%] - Boil 15 min Hops 6
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min Hops 7
2.00 oz Citra [12.0%] - Boil 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
2.00 oz Falconer's Flight [11.0%] - Dry Hop 5 days Hops 11

Notes

Mashed in @ 157 with 172F strike Sparge needs work. Preboil gravity hit numbers

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