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AHBC Single Hop Swap 2014 (2.0) 
All Grain Recipe
Submitted By: DolemiteGK (Shared)Members can download and share recipes
| Brewer: GNK | |
| Batch Size: 5.00 gal | Style: American-Style Pale Ale (50 ) |
| Boil Size: 6.25 gal | Style Guide: GABF 2013 |
| Color: 6.9 SRM | Equipment: COB 5g Batch Blichmann 15G Brewpot with 10G mash tun |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Charred Oak Brewery Base Mash Profile |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 4.00 oz | Crystal [3.5%] - Boil 3 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2.00 oz | Crystal [3.5%] - Dry Hop 5 days | Hops | 7 |