259 California Common 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 1999 |
| Color: 9.1 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 40.3 IBUs | Boil Time: 80 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 2.64 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
1 |
| 2 lbs 12.09 oz |
BEST Munich Dark (BESTMALZ) (14.2 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
3 |
| 1.06 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 0.78 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
5 |
| 0.71 oz |
Northern Brewer [8.5%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
No yeast starter used (ran out of DME).
Kegged 30/04/23.This Recipe Has Not Been Rated
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