Fin pils, Nils! 
Extract Recipe
Submitted By: mreintz (Shared)
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| Batch Size: 6.60 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: My Equipment |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
1 |
| 1.06 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
2 |
| 1.06 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
| 0.88 oz |
Saaz [4.0%] - Steep 60 min |
Hops |
4 |
This Recipe Has Not Been Rated
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