Bohemian Christmas Honey Tripel 2014

All Grain Recipe

Submitted By: BFDbrewingCo (Shared)
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Brewer: BFD Brewing Co.
Batch Size: 11.00 galStyle: Belgian Tripel (18C)
Boil Size: 15.50 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: BFD Brewhaus 15g MLT - 20g BK - 11g Batch
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.00 gal Manchester, MO Water 1
25 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.5 SRM) Grain 3
3.00 oz Hallertauer Mittelfrueh [4.5%] - First Wort Hops 4
2.00 tsp Irish Moss (Boil 15 min) Misc 5
1.50 oz Ginger Root (Boil 5 min) Misc 6
1.00 oz Tettnang [4.8%] - Boil 5 min Hops 7
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
17.04 Shipping (Boil 0 min) Misc 10
16.50 lbs LP Gas (Boil 0 min) Misc 11
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 12
3 lbs Honey (1.0 SRM) Sugar 13
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 14
1 lbs Candi Sugar, Golden (5.0 SRM) Sugar 15

Notes

http://byo.com/belgian-strong-ale/item/2138-bj%E2%80%99s-millennium-ale http://byo.com/stories/issue/item/1552-using-brewing-sugars-tips-from-the-pros

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