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Khan's NEIPA 1 
All Grain Recipe
Submitted By: Johann_burger (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 52.9 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 4 |
| 6.72 oz | Galaxy [14.0%] - Steep 20 min | Hops | 5 |
| 6.72 oz | Nelson Sauvin [12.0%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |