Khan's NEIPA 1

All Grain Recipe

Submitted By: Johann_burger (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 52.9 IBUsBoil Time: 90 min
Est OG: 1.073 (17.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
6.72 oz Galaxy [14.0%] - Steep 20 min Hops 5
6.72 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7

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