smoked porter with vanilla

All Grain Recipe

Submitted By: JsmashXX (Shared)
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Batch Size: 5.50 galStyle: Brown Porter (12A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 26.1 SRMEquipment: My Equipment
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.80 g Calcium Chloride (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Smoked Malt (9.0 SRM) Grain 7
0.50 oz Cascade [5.5%] - Boil 60 min Hops 8
0.50 oz Perle [8.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Cascade [5.5%] - Boil 2 min Hops 11
0.50 oz Northdown [8.5%] - Boil 2 min Hops 12
1.00 tsp Yeast Nutrient (Boil 0 days) Misc 13
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 14

Notes

add 3 vanilla beans to 1 ounce of vodka 3 days prior to secondary

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