smoked porter with vanilla
All Grain Recipe
Submitted By: JsmashXX (Shared)
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Batch Size: 5.50 gal | Style: Brown Porter (12A) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 26.1 SRM | Equipment: My Equipment |
Bitterness: 25.4 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
4.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
7 |
0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Perle [8.0%] - Boil 60 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.50 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
11 |
0.50 oz |
Northdown [8.5%] - Boil 2 min |
Hops |
12 |
1.00 tsp |
Yeast Nutrient (Boil 0 days) |
Misc |
13 |
1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
14 |
Notes
add 3 vanilla beans to 1 ounce of vodka 3 days prior to secondaryThis Recipe Has Not Been Rated