West Grain Bar (3.0/4.0) 
All Grain Recipe
Submitted By: rjcussen (Shared)
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| Brewer: Rem | |
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 124.1 IBUs | Boil Time: 90 min |
| Est OG: 1.128 (29.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.033 SG (8.4° P) | Fermentation: Ale, Two Stage |
| ABV: 13.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 2 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min |
Hops |
7 |
| 1.00 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
8 |
| 1.00 oz |
Amarillo [9.2%] - Boil 45 min |
Hops |
9 |
| 1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 0.50 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
13 |
| 0.50 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
14 |
| 0.50 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
15 |
| 0.50 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
16 |
| 1.00 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
17 |
| 0.50 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
18 |
| 0.50 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
19 |
| 0.50 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
20 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
21 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
22 |
| 1.50 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
23 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
24 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
25 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 3 days |
Hops |
26 |
Notes
Actual: Ferment at 68 degrees, raised to 74 degrees after 7/8 days to finish 14 days.
Recommended: Ferment at 68 degrees, raise temperature to 74 degrees with first dry hop edition
Adjuncts: Added 1 tsp amalyse at day 4/5.
Total Hops Required: Cascade: 4.5 oz, CTZ: 3 oz, Amarillo: 4.5 oz, Centennial: 1 oz, Simcoe: 5.5 oz, Warrior 1 ozThis Recipe Has Not Been Rated
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