Khan NEIPA 2

All Grain Recipe

Submitted By: Johann_burger (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs 1.64 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 5
3.53 oz Citra [12.0%] - Steep 60 min Hops 6
3.53 oz Galaxy [14.0%] - Steep 60 min Hops 7

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