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Khan NEIPA 2 
All Grain Recipe
Submitted By: Johann_burger (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 56.9 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 3.53 oz | Mosaic (HBC 369) [12.2%] - Steep 60 min | Hops | 5 |
| 3.53 oz | Citra [12.0%] - Steep 60 min | Hops | 6 |
| 3.53 oz | Galaxy [14.0%] - Steep 60 min | Hops | 7 |