Hacker-Pschorr Clone1 jp

All Grain Recipe

Submitted By: bigox420 (Shared)
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Brewer: jp
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: My equipment Pot and Cooler 8 gal 50qt 60 mins
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.45 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 1.41 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.20 oz Munich Malt (9.0 SRM) Grain 3
8.20 oz Oats, Malted (1.0 SRM) Grain 4
6.96 oz Caramunich Malt (56.0 SRM) Grain 5
1.02 oz Chocolate Malt (450.0 SRM) Grain 6
1.50 oz Hallertau [4.3%] - Boil 45 min Hops 7
2.50 g Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs Munuch (Lallemand #-) Yeast 9

Notes

125 protein rest, 142 saccharification rest, 154 mash out. 1.054 @ 73f

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