Hacker-Pschorr Clone1 jp 
All Grain Recipe
Submitted By: bigox420 (Shared)
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| Brewer: jp | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: My equipment Pot and Cooler 8 gal 50qt 60 mins |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 13.45 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 1.41 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.20 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.20 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 6.96 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1.02 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 1.50 oz |
Hallertau [4.3%] - Boil 45 min |
Hops |
7 |
| 2.50 g |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Munuch (Lallemand #-) |
Yeast |
9 |
Notes
125 protein rest, 142 saccharification rest, 154 mash out.
1.054 @ 73fThis Recipe Has Not Been Rated
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