MM London Grog v3

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 12.00 galStyle: English Barleywine (17D)
Boil Size: 16.40 galStyle Guide: BJCP 2015
Color: 27.3 SRMEquipment: Blichman 20 Gallon RIMS Rev 3 - 68%
Bitterness: 61.7 IBUsBoil Time: 90 min
Est OG: 1.093 (22.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
14 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs 8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
2 lbs Caramel Malt - 80L (Briess) (80.0 SRM) Grain 4
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 5
8.00 oz Blackprinz Malt (Briess) (500.0 SRM) Grain 6
2 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
3.00 oz Target [11.0%] - Boil 60 min Hops 8
2.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 11
2.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 12

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