Boom City Raspberry 30 BBL 
All Grain Recipe
Submitted By: BaldBirds (Shared)
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| Brewer: Rob | |
| Batch Size: 930.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 1085.00 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Bald Birds 30 bbl System |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1500.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 100 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 800 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
3 |
| 800 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 100 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 3 lbs 8.00 oz |
African Queen [15.0%] - First Wort |
Hops |
6 |
| 100.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 350.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 0.75 kg |
Potassium Metabisulfite (Secondary 0 min) |
Misc |
10 |
| 616.00 lbs |
Rasp. Puree (Secondary 5 days) |
Misc |
11 |
| 5.00 kg |
Lactic Acid (Secondary 60 min) |
Misc |
12 |
| 1.50 kg |
Potassium Sorbate (Bottling 0 min) |
Misc |
13 |
Notes
Mash pH target 5.35
Ferment @ 68F - D-Rest @ 72 F @ 5.9P
Add Spunding Valve to tank when dry hopping at 6P (Set to 15 PSI)
Drop to 32F and centrifuge, brite
Add fruit puree and anti-fermenation salts into brite before sending over
Hazy Beer
With fruit puree abv should drop to 5% ABV target
Carb to 2.5 Vol/Co2This Recipe Has Not Been Rated
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