
SB - Daisy Cutter Clone - All grain 
All Grain Recipe
Submitted By: theBottleFarm (Shared)Members can download and share recipes
Brewer: Aaron Ouellette from tips by Matt Gallagher | |
Batch Size: 3.00 gal | Style: American Pale Ale (10A) |
Boil Size: 3.92 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain |
Bitterness: 66.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Primary Straight to Keg |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.99 gal | Pepperell 4.16.14 | Water | 1 |
4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
1.50 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
2 lbs 13.15 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 4 |
2 lbs 13.15 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
2.77 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 6 |
2.77 oz | Special Roast (Briess) (50.0 SRM) | Grain | 7 |
2.77 oz | Victory Malt (25.0 SRM) | Grain | 8 |
1.76 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 9 |
0.35 oz | Nugget [13.0%] - Boil 60 min | Hops | 10 |
0.35 oz | Amarillo [9.2%] - Boil 10 min | Hops | 11 |
0.35 oz | Centennial [10.0%] - Boil 10 min | Hops | 12 |
0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 13 |
2.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 14 |
0.35 oz | Amarillo [9.2%] - Steep 15 min | Hops | 15 |
0.35 oz | Centennial [10.0%] - Steep 15 min | Hops | 16 |
0.35 oz | Columbus (Tomahawk) [14.0%] - Steep 15 min | Hops | 17 |
0.35 oz | Simcoe [13.0%] - Steep 15 min | Hops | 18 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 19 |
0.71 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 20 |
0.32 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 21 |
0.32 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 22 |
0.21 oz | Columbus (Tomahawk) [15.8%] - Dry Hop 4 days | Hops | 23 |