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BK Lite 
All Grain Recipe
Submitted By: xcrunner41888 (Shared)Members can download and share recipes
| Brewer: BK | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.39 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Brew Pot (20 Gal) and Coleman Extreme (70 Qt) |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.25 oz | Falconers Flight [10.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Falconers Flight [10.3%] - Boil 10 min | Hops | 6 |
| 1.25 oz | Simcoe [13.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American Ale (DCL Yeast #US-05) | Yeast | 8 |