Kite and Key 2023 v1.2 
All Grain Recipe
Submitted By: atlref (Shared)
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Brewer: Rainy Day Brewery | |
Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
Boil Size: 15.46 gal | Style Guide: BJCP 2008 |
Color: 8.2 SRM | Equipment: Blichman 20 Gallon RIMS Rev 4 - 78% |
Bitterness: 44.0 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Batch Sparge Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
18.49 gal |
MY WATER PROFILE COBB COUNTY |
Water |
1 |
12.42 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.63 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.16 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
16 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
3 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
2 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
8 |
14.54 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
4.25 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
0.19 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
1.20 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
12 |
0.50 oz |
Azacca [15.0%] - Boil 20 min |
Hops |
13 |
0.75 oz |
Azacca [15.0%] - Boil 5 min |
Hops |
14 |
0.75 oz |
Bravo [15.5%] - Boil 5 min |
Hops |
15 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
1.00 oz |
Azacca [15.0%] - Dry Hop 3 days |
Hops |
17 |
1.00 oz |
Bravo [15.5%] - Dry Hop 3 days |
Hops |
18 |
Notes
used modified pale ale water
grains were not fully condiioned so hysk were shattered and dusty.
did not have a problem with mash speeds.
Mash started low 147 for the first 15 min then stabilized at 152.
15 min extra boil due to low gas pressure leading to low flam/boil.
Very long lag time with the US05 yeast. Hydrated in 300 ml of water and airated. Did not see noticable drop in gravity for 27 hours.
has been dropping slowly but steadyly since. This Recipe Has Not Been Rated