7x1 German
All Grain Recipe
Submitted By: EFerracini (Shared)Members can download and share recipes
Batch Size: 10.57 gal | Style: German Pils (5D) |
Boil Size: 14.74 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Novo equipamento |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 11.83 oz | Pilsen (Agraria) (2.0 SRM) | Grain | 1 |
14.11 oz | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 2 |
0.71 oz | Magnum [12.0%] - First Wort | Hops | 3 |
1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 4 |
1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 5 |