7x1 German

All Grain Recipe

Submitted By: EFerracini (Shared)
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Batch Size: 10.57 galStyle: German Pils (5D)
Boil Size: 14.74 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Novo equipamento
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pilsen (Agraria) (2.0 SRM) Grain 1
14.11 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 2
0.71 oz Magnum [12.0%] - First Wort Hops 3
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 4
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 5

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