Dubbelzinho

All Grain Recipe

Submitted By: vallarus (Shared)
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Brewer: Marcelo/Mauricio
Batch Size: 10.00 galStyle: Belgian Dubbel (18B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz Caravienne Malt (22.0 SRM) Grain 3
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 4
1.06 oz Saaz [4.0%] - Boil 60 min Hops 5
2.12 oz Fuggles [4.5%] - Boil 45 min Hops 6
1.06 oz Challenger [7.5%] - Boil 5 min Hops 7
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

Notes

Falta ainda definir a porcentagem do "Capim da Malasia" mas acho que algo em torno de 300g para infusão ou "Dry-Mato" por uns 03 a 05 dias (provavelmente durante a fermentação/e ou na Maturação)

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