Dubbelzinho 
All Grain Recipe
Submitted By: vallarus (Shared)
Members can download and share recipes
| Brewer: Marcelo/Mauricio | |
| Batch Size: 10.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1.06 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 2.12 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
6 |
| 1.06 oz |
Challenger [7.5%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
8 |
Notes
Falta ainda definir a porcentagem do "Capim da Malasia" mas acho que algo em torno de 300g para infusão ou "Dry-Mato" por uns 03 a 05 dias (provavelmente durante a fermentação/e ou na Maturação)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor