Saison IPA

Brewer: Robert Neale
Batch Size: 10.57 gal	Style: American IPA (14B)
Boil Size: 14.53 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 45.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 6.11 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
6 lbs 13.21 oz	Rye Malt (4.7 SRM)	Grain	2
3 lbs 3.43 oz	Munich Malt - 20L (20.0 SRM)	Grain	3
12.86 oz	Aromatic Malt (26.0 SRM)	Grain	4
12.86 oz	Caravienne Malt (22.0 SRM)	Grain	5
2.21 oz	Magnum [10.7%] - Boil 60 min	Hops	6
2.82 oz	Hallertau Blank [7.6%] - Boil 5 min	Hops	7
2.82 oz	Hull Melon [6.3%] - Boil 5 min	Hops	8
1.76 oz	Hallertau Blank [7.6%] - Steep 0 min	Hops	9
1.76 oz	Hull Melon [6.3%] - Steep 0 min	Hops	10

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