IPA #12 
All Grain Recipe
Submitted By: Snounk (Shared)
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| Brewer: Hansni | |
| Batch Size: 10.57 gal | Style: American IPA (21A) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 84.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Custom Ale |
| ABV: 6.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.56 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 5 lbs 8.19 oz |
Spraymalt DME - Extra Light [Boil] (2.5 SRM) |
Dry Extract |
2 |
| 2.47 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Cryo - Talus [12.6%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
5 |
| 0.88 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
6 |
| 0.88 oz |
Cryo - Talus [12.6%] - Boil 10 min |
Hops |
7 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 24.00 g |
Amylase Enzyme (Primary 3 days) |
Misc |
10 |
| 0.88 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
11 |
| 0.88 oz |
Cryo - Talus [12.6%] - Dry Hop 0 days |
Hops |
12 |
Notes
Og utan dme riktmärke 41
Faktisk,pre boil, 41
Alfaamylas 2x12g tilsatt i jäskärl
Postmash;
Spraymalt:
Då pm:
Fg:
Utjäst:
Rör om malten vid inmaltning och ta lite i taget.
Pausa och rör om under mäskning.
Läs av postmash, justera för temp enl:
https://www.brewersfriend.com/hydrometer-temp/
Justera koklängd enl
Postmash og * 1.08474576271
Jästemp 20
Kallkrasch
Torrhumling avser keghopping.
Humlas i keg i rumstemperatur 3 dagar med omskakningThis Recipe Has Not Been Rated
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