Kite and Key 2023 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.11 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Blichman 20 Gallon RIMS Rev 3 - 78% |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 2 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Azacca [15.0%] - Boil 20 min |
Hops |
6 |
| 0.75 oz |
Azacca [15.0%] - Boil 5 min |
Hops |
7 |
| 0.75 oz |
Bravo [15.5%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.00 oz |
Azacca [15.0%] - Dry Hop 3 days |
Hops |
10 |
| 1.00 oz |
Bravo [15.5%] - Dry Hop 3 days |
Hops |
11 |
Notes
add .25g CaCl per gallonThis Recipe Has Not Been Rated
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