Lazy Caribou Spring Fest (1.6) 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Helles Bock ( 4C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 36.7 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Munich Lager |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.63 gal |
Distilled Water |
Water |
1 |
| 2.43 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.92 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.16 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.03 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 13 lbs 12.00 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
6 |
| 2 lbs |
Munich (BestMälz) (7.6 SRM) |
Grain |
7 |
| 2.33 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 1.83 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
| 1.11 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.99 g |
Baking Soda (Sparge 60 min) |
Misc |
11 |
| 2.00 oz |
Tettnang [3.9%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 2.00 oz |
Tettnang [3.9%] - Boil 15 min |
Hops |
14 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
15 |
Notes
This year's Spring Fest will be brewed with an Amber Dry water profileThis Recipe Has Not Been Rated
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