Lazy Caribou Spring Fest (1.6)

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Helles Bock ( 4C)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Lazy Caribou Brewery
Bitterness: 36.7 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Munich Lager
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.63 gal Distilled Water Water 1
2.43 g Calcium Chloride (Mash 60 min) Misc 2
1.92 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.03 g Baking Soda (Mash 60 min) Misc 5
13 lbs 12.00 oz Pilsen (BestMälz) (1.8 SRM) Grain 6
2 lbs Munich (BestMälz) (7.6 SRM) Grain 7
2.33 g Calcium Chloride (Sparge 60 min) Misc 8
1.83 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
1.11 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.99 g Baking Soda (Sparge 60 min) Misc 11
2.00 oz Tettnang [3.9%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
2.00 oz Tettnang [3.9%] - Boil 15 min Hops 14
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15

Notes

This year's Spring Fest will be brewed with an Amber Dry water profile

This Recipe Has Not Been Rated

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