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Cerveza Especial 
All Grain Recipe
Submitted By: alvaud (Shared)Members can download and share recipes
| Brewer: D.A.M.M. Good Brewing | |
| Batch Size: 10.00 gal | Style: Classic American Pilsner (2C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 27.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 16 lbs | Bohemian Pilsner Malt - Vestbrygg (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Flaked Maize (Thomas Fawcett) - Vestbrygg (1.4 SRM) | Grain | 3 |
| 2.75 oz | Tettnang [5.3%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz - Vestbrygg [3.3%] - Boil 10 min | Hops | 5 |
| 1 lbs 4.96 oz | Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 6 |
| 2.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 7 |