MIke's Imperial Stout v1.1 
All Grain Recipe
Submitted By: Commish (Shared)
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| Brewer: Michael Lewis | |
| Batch Size: 22.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 26.70 gal | Style Guide: BJCP 2015 |
| Color: 46.1 SRM | Equipment: Blichmann Engineering Pro Pilot 32 gal batch |
| Bitterness: 54.8 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 44 lbs |
2-Row Brewers Malt (2.1 SRM) |
Grain |
1 |
| 7 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 5 lbs |
Belgian Cara 8 Pils Malt (6.0 SRM) |
Grain |
3 |
| 3 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 3 lbs |
German Dark Munich Malt (9.0 SRM) |
Grain |
5 |
| 3 lbs |
Gerrman Chocolate Rye Malt (250.0 SRM) |
Grain |
6 |
| 2 lbs |
German Carafa III Malt (550.0 SRM) |
Grain |
7 |
| 5 lbs |
Golden Light Dry Malt Extract [Boil] (4.0 SRM) |
Grain |
8 |
| 6 lbs |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
9 |
| 10.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
10 |
| 8.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
11 |
| 4.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 10.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
13 |
Notes
Hop Schedule: 60 minutes remaining - add 8oz or the EKG and 6 oz Fuggle
Hop Schedule: 5 minutes remaining - add remaining hops
Dry Malt Extract and Brown Sugar Schedule
- add 1 lb of Malt extract and 1 lb of brown sugar at begining of boil
- add remaining malt extract and brown sugar with 15 Mintues remaining
- be sure to use some wort and dry extract in a bucket to dissovle.This Recipe Has Not Been Rated
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