Lewis NEIPA 20 gallon batch 
All Grain Recipe
Submitted By: Commish (Shared)
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| Batch Size: 22.00 gal | Style: New England IPA (21B) |
| Boil Size: 26.70 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Blichmann Engineering Pro Pilot 32 gal batch |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 50 lbs 6.88 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 15.08 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 3 lbs 9.05 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 4.00 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
4 |
| 4.00 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
5 |
| 4.00 oz |
Azacca [15.0%] - Steep 15 min |
Hops |
6 |
| 4.00 oz |
Azacca [15.0%] - Steep 15 min |
Hops |
7 |
| 4.00 oz |
Eukanot [14.0%] - Steep 15 min |
Hops |
8 |
| 4.00 oz |
Eukanot [14.0%] - Steep 15 min |
Hops |
9 |
| 4.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
10 |
| 4.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
11 |
| 4.00 oz |
Azacca [15.0%] - Dry Hop 0 days |
Hops |
12 |
| 4.00 oz |
Eukanot [14.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
After 60 min boil, use chiller to chill the wort to 195 degrees and 1/3 each hop. Steep and whirlpool for 15 minutes. Then chiller to chill the work to 165 degrees. Add 1/3 of the hops and whirlpool for 15 minutes. Transfer to Fermentor and chill to 64 degrees. Add Imperial Juice (A38) yeast.This Recipe Has Not Been Rated
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