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Ian's West Coast IPA 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Brewer: Ian Dibble | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 78.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.02 gal | Reverse Osmosis | Water | 1 |
| 6.12 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.86 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.20 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.64 g | Salt (Mash 60 min) | Misc | 5 |
| 10 lbs | Two-row Brewers Malt (1.8 SRM) | Grain | 6 |
| 2 lbs 8.00 oz | Pale Malt (2 Row) US (3.5 SRM) | Grain | 7 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 8 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 9 |
| 1.96 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 0.59 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 0.38 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
| 0.21 g | Salt (Sparge 60 min) | Misc | 13 |
| 0.50 oz | Chinook [14.0%] - Boil 60 min | Hops | 14 |
| 0.50 oz | Simcoe [11.0%] - Boil 30 min | Hops | 15 |
| 0.50 oz | Centennial [8.8%] - Boil 10 min | Hops | 16 |
| 0.50 oz | Citra [12.8%] - Boil 10 min | Hops | 17 |
| 0.50 oz | Simcoe [11.0%] - Boil 10 min | Hops | 18 |
| 1.00 oz | Centennial [8.8%] - Steep 20 min | Hops | 19 |
| 1.00 oz | Citra [12.8%] - Steep 20 min | Hops | 20 |
| 1.00 oz | Simcoe [11.0%] - Steep 20 min | Hops | 21 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 22 |
| 1.00 oz | Centennial [8.8%] - Dry Hop 5 days | Hops | 23 |
| 1.00 oz | Citra [12.8%] - Dry Hop 5 days | Hops | 24 |
| 1.00 oz | Simcoe [11.0%] - Dry Hop 5 days | Hops | 25 |