Ian's West Coast IPA

Brewer: Ian Dibble
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 78.9 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.02 gal	Reverse Osmosis	Water	1
6.12 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.86 g	Calcium Chloride (Mash 60 min)	Misc	3
1.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.64 g	Salt (Mash 60 min)	Misc	5
10 lbs	Two-row Brewers Malt (1.8 SRM)	Grain	6
2 lbs 8.00 oz	Pale Malt (2 Row) US (3.5 SRM)	Grain	7
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
1.96 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.59 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.38 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.21 g	Salt (Sparge 60 min)	Misc	13
0.50 oz	Chinook [14.0%] - Boil 60 min	Hops	14
0.50 oz	Simcoe [11.0%] - Boil 30 min	Hops	15
0.50 oz	Centennial [8.8%] - Boil 10 min	Hops	16
0.50 oz	Citra [12.8%] - Boil 10 min	Hops	17
0.50 oz	Simcoe [11.0%] - Boil 10 min	Hops	18
1.00 oz	Centennial [8.8%] - Steep 20 min	Hops	19
1.00 oz	Citra [12.8%] - Steep 20 min	Hops	20
1.00 oz	Simcoe [11.0%] - Steep 20 min	Hops	21
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22
1.00 oz	Centennial [8.8%] - Dry Hop 5 days	Hops	23
1.00 oz	Citra [12.8%] - Dry Hop 5 days	Hops	24
1.00 oz	Simcoe [11.0%] - Dry Hop 5 days	Hops	25

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