BeerSmith™ Recipes and Web Editor
Voodoo 
All Grain Recipe
Submitted By: bryanooo (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 40.4 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Amarillo [9.2%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Strata [13.7%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Citrus (Imperial Yeast #A20) | Yeast | 7 |
| 1.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 8 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 9 |