Voodoo

All Grain Recipe

Submitted By: bryanooo (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 40.4 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 5
1.00 oz Strata [13.7%] - Boil 5 min Hops 6
1.0 pkgs Citrus (Imperial Yeast #A20) Yeast 7
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 9

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