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Chiquita Sunset 
All Grain Recipe
Submitted By: s3kelly1 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
| Color: 22.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 6.40 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |