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Saison 
All Grain Recipe
Submitted By: williamdozier (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.0 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.76 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 12.38 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.06 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.65 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.41 oz | Sorachi Ace [12.0%] - Boil 90 min | Hops | 6 |
| 1.01 oz | Nelson Sauvin [12.0%] - Steep 10 min | Hops | 7 |
| 1.01 oz | Sorachi Ace [12.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |