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All Grain Recipe

Submitted By: clendaniel (Shared)
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Brewer: Ian Clendaniel
Batch Size: 5.50 galStyle: Flanders Red Ale (17B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: 505 Brewhouse
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: 505 - Single Infusion, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.75 gal Milford, DE Water 1
3 lbs 12.00 oz Vienna Malt (Breiss) (3.5 SRM) Grain 2
3 lbs Munich Malt (Briess) (10.0 SRM) Grain 3
3 lbs Pale Malt - 2-Row Brewers (Briess) (1.8 SRM) Grain 4
1 lbs Flaked Wheat (Briess) (1.6 SRM) Grain 5
10.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 6
10.00 oz CaraMunich Malt (Briess) (60.0 SRM) Grain 7
8.00 oz Special B (Dingemans) (100.0 SRM) Grain 8
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 10

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