Ingredients
Amount |
Name |
Type |
# |
9.75 gal |
Milford, DE |
Water |
1 |
3 lbs 12.00 oz |
Vienna Malt (Breiss) (3.5 SRM) |
Grain |
2 |
3 lbs |
Munich Malt (Briess) (10.0 SRM) |
Grain |
3 |
3 lbs |
Pale Malt - 2-Row Brewers (Briess) (1.8 SRM) |
Grain |
4 |
1 lbs |
Flaked Wheat (Briess) (1.6 SRM) |
Grain |
5 |
10.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
6 |
10.00 oz |
CaraMunich Malt (Briess) (60.0 SRM) |
Grain |
7 |
8.00 oz |
Special B (Dingemans) (100.0 SRM) |
Grain |
8 |
0.75 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
10 |