Red's Rye November BBD (1.2)

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 43.00 galStyle: American IPA (13.2)
Boil Size: 47.76 galStyle Guide: AABC 2010
Color: 15.3 SRMEquipment: Dave's 55 Gallon Pot
Bitterness: 71.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.60 oz Rice Hulls (0.0 SRM) Adjunct 1
88 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
17 lbs 10.78 oz Rye Malt (4.7 SRM) Grain 3
6 lbs 14.98 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
6 lbs 14.98 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 5
4 lbs 12.54 oz Aromatic Malt (26.0 SRM) Grain 6
4 lbs 12.43 oz Carapils (Briess) (1.5 SRM) Grain 7
3.82 oz Chinook [13.0%] - Boil 60 min Hops 8
13.38 oz Amarillo Gold [8.7%] - Boil 30 min Hops 9
8.60 oz Amarillo Gold [8.7%] - Boil 15 min Hops 10
7.28 oz Amarillo Gold [8.7%] - Boil 5 min Hops 11
6.14 oz Amarillo Gold [8.7%] - Boil 0 min Hops 12
8.6 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
1 lbs 7.45 oz Amarillo Gold [8.7%] - Dry Hop 7 days Hops 14

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