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MM London Grog 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 5.00 gal | Style: English Barleywine (17D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 33.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 56.6 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.030 SG (7.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel Malt - 80L (Briess) (80.0 SRM) | Grain | 4 |
| 1 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 5 |
| 1 lbs | Chocolate Malt Pale (Proximity) (300.0 SRM) | Grain | 6 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 8 |
| 1.50 oz | Target [11.0%] - Boil 60 min | Hops | 9 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 12 |
| 1.0 pkgs | British Ale V (Omega #OYL-011) | Yeast | 13 |