MM London Grog

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 5.00 galStyle: English Barleywine (17D)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 33.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.030 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 12.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs 8.00 oz Caramel Malt - 80L (Briess) (80.0 SRM) Grain 4
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
1 lbs Chocolate Malt Pale (Proximity) (300.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
1.50 oz Target [11.0%] - Boil 60 min Hops 9
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 12
1.0 pkgs British Ale V (Omega #OYL-011) Yeast 13

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