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All Grain Recipe
Submitted By: passinmeby77 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Altbier ( 7B) |
| Boil Size: 14.38 gal | Style Guide: BJCP 2021 |
| Color: 15.0 SRM | Equipment: Brian's System |
| Bitterness: 40.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 7 lbs 8.00 oz | Munich 10L (Proximity) (10.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 3 |
| 3.95 oz | Hallertauer Mittelfrueh [4.0%] - Boil 90 min | Hops | 4 |
| 2.54 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 1.00 g | Yeastex 82 (Boil 10 min) | Misc | 7 |
| 3.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |