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All Grain Recipe

Submitted By: passinmeby77 (Shared)
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Batch Size: 11.00 galStyle: Altbier ( 7B)
Boil Size: 14.38 galStyle Guide: BJCP 2021
Color: 15.0 SRMEquipment: Brian's System
Bitterness: 40.4 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
7 lbs 8.00 oz Munich 10L (Proximity) (10.0 SRM) Grain 2
8.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 3
3.95 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 4
2.54 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 6
1.00 g Yeastex 82 (Boil 10 min) Misc 7
3.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 8

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