Ingredients
Amount |
Name |
Type |
# |
4.79 gal |
Distilled Water |
Water |
1 |
0.98 g |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
2 |
0.17 g |
Salt (Mash 75 min) |
Misc |
3 |
1.81 g |
Epsom Salt (MgSO4) (Mash 75 min) |
Misc |
4 |
2.38 g |
Calcium Chloride (Mash 75 min) |
Misc |
5 |
0.81 g |
Baking Soda (Mash 75 min) |
Misc |
6 |
0.05 g |
Chalk (Mash 75 min) |
Misc |
7 |
0.50 tsp |
Lactic Acid (Mash 0 min) |
Misc |
8 |
3 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
9 |
3 lbs 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
10 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
0.70 oz |
Tettnang [3.9%] - Boil 60 min |
Hops |
12 |
12.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
7.00 g |
Coriander Seed (Boil 5 min) |
Misc |
14 |
1.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
15 |
1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
16 |