Broegaarden

All Grain Recipe

Submitted By: Pmaki (Shared)
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Brewer: Double Trouble Brewing
Batch Size: 3.25 galStyle: Witbier (24A)
Boil Size: 3.95 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: ANVIL Foundry 6.5 (FULL 3 gal batch)
Bitterness: 15.3 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.79 gal Distilled Water Water 1
0.98 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 2
0.17 g Salt (Mash 75 min) Misc 3
1.81 g Epsom Salt (MgSO4) (Mash 75 min) Misc 4
2.38 g Calcium Chloride (Mash 75 min) Misc 5
0.81 g Baking Soda (Mash 75 min) Misc 6
0.05 g Chalk (Mash 75 min) Misc 7
0.50 tsp Lactic Acid (Mash 0 min) Misc 8
3 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 9
3 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 10
8.00 oz Oats, Flaked (1.0 SRM) Grain 11
0.70 oz Tettnang [3.9%] - Boil 60 min Hops 12
12.00 g Yeast Nutrient (Boil 15 min) Misc 13
7.00 g Coriander Seed (Boil 5 min) Misc 14
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 15
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 16

Notes

10 brix 5.3 ph

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