Something American/Toy Story 21/Buzzed and Woody 
All Grain Recipe
Submitted By: lelmore (Shared)
Members can download and share recipes
| Brewer: Link Elmore | |
| Batch Size: 5.00 gal | Style: Wood Aged Beer (22C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: Igloo 54 and 7 gal turkey pot |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Wood aged 2 months |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 9.92 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 8.00 oz |
Molasses (80.0 SRM) |
Sugar |
5 |
| 1.00 oz |
U.S. Saaz [4.9%] - Boil 60 min |
Hops |
6 |
| 0.40 oz |
Warrior [16.7%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Glacier [5.6%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
| 4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
10 |
Notes
Pre-soak oak cubes in Maker's Mark whiskey for several days.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor