AG#150 The Bone Ranger 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 22.19 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: 281020 - (60L) - PELLET Hoppy |
| Bitterness: 36.3 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.6° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.5° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 9.63 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 1 lbs 5.56 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 0.56 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
3 |
| 0.56 oz |
Eclipse [16.9%] - Boil 10 min |
Hops |
4 |
| 0.56 oz |
Galaxy [17.7%] - Boil 10 min |
Hops |
5 |
| 0.56 oz |
Mosaic (HBC 369) [11.6%] - Boil 10 min |
Hops |
6 |
| 0.56 oz |
Simcoe [12.8%] - Boil 10 min |
Hops |
7 |
| 1.13 oz |
Eclipse [16.9%] - Boil 5 min |
Hops |
8 |
| 1.13 oz |
Galaxy [17.7%] - Boil 5 min |
Hops |
9 |
| 1.13 oz |
Mosaic (HBC 369) [11.6%] - Boil 5 min |
Hops |
10 |
| 1.13 oz |
Simcoe [12.8%] - Boil 5 min |
Hops |
11 |
| 1.69 oz |
Eclipse [16.9%] - Boil 0 min |
Hops |
12 |
| 1.69 oz |
Galaxy [17.7%] - Boil 0 min |
Hops |
13 |
| 1.69 oz |
Mosaic (HBC 369) [11.6%] - Boil 0 min |
Hops |
14 |
| 1.69 oz |
Simcoe [12.8%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
16 |
| 1.41 oz |
Eclipse [16.9%] - Dry Hop 3 days |
Hops |
17 |
| 1.41 oz |
Galaxy [17.7%] - Dry Hop 3 days |
Hops |
18 |
| 1.41 oz |
Mosaic (HBC 369) [11.6%] - Dry Hop 3 days |
Hops |
19 |
| 1.41 oz |
Simcoe [12.8%] - Dry Hop 3 days |
Hops |
20 |
Notes
Yeast attenuation set to give about 79% AA for WLP090 at 66.6C
Yeast: WLP090. 3.7L + 2.0L starter
Mr Tasty water
Formally the Scuttler. Not calling it Willy as the levels are quite a bit different.
This Recipe Has Not Been Rated
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