Beerbelly Surplus Brew #7
All Grain Recipe
Submitted By: PeteP (Shared)Members can download and share recipes
Brewer: Pete | |
Batch Size: 5.55 gal | Style: Specialty IPA (21B) |
Boil Size: 7.04 gal | Style Guide: BJCP 2021 |
Color: 14.6 SRM | Equipment: My Brewzilla 65L 20 litre batch |
Bitterness: 26.9 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Brewzilla Medium Body - Pete |
Est FG: 1.013 SG (3.3° P) | Fermentation: Single Stage Ale 1.0 |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.53 gal | Adelaide Water | Water | 1 |
11 lbs 10.95 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
2.82 oz | Carafa II (412.0 SRM) | Grain | 3 |
0.85 oz | Pride of Ringwood [9.0%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 5 |