Beerbelly Surplus Brew #7

All Grain Recipe

Submitted By: PeteP (Shared)
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Brewer: Pete
Batch Size: 5.55 galStyle: Specialty IPA (21B)
Boil Size: 7.04 galStyle Guide: BJCP 2021
Color: 14.6 SRMEquipment: My Brewzilla 65L 20 litre batch
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Brewzilla Medium Body - Pete
Est FG: 1.013 SG (3.3° P)Fermentation: Single Stage Ale 1.0
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.53 gal Adelaide Water Water 1
11 lbs 10.95 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2.82 oz Carafa II (412.0 SRM) Grain 3
0.85 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 4
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 5

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