Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
13 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
2 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
1 lbs |
Franco-Belges Coffee Special Roast (170.0 SRM) |
Grain |
7 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
8 |
1 lbs |
Red X (32.0 SRM) |
Grain |
9 |
5.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
10 |
2.00 oz |
007 Golden Hop [13.0%] - Boil 30 min |
Hops |
11 |
2.0 pkgs |
Kveik - Hornindal (Omega #OYL-091) |
Yeast |
12 |