Revolution Imp Stout

All Grain Recipe

Submitted By: sjporr (Shared)
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Brewer: LFB
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 54.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 63.2 IBUsBoil Time: 60 min
Est OG: 1.096 (23.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Black (Patent) Malt (500.0 SRM) Grain 4
2 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1 lbs Franco-Belges Coffee Special Roast (170.0 SRM) Grain 7
1 lbs Honey Malt (25.0 SRM) Grain 8
1 lbs Red X (32.0 SRM) Grain 9
5.00 oz Cascade [5.5%] - Boil 60 min Hops 10
2.00 oz 007 Golden Hop [13.0%] - Boil 30 min Hops 11
2.0 pkgs Kveik - Hornindal (Omega #OYL-091) Yeast 12

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