Dark Mystery

All Grain Recipe

Submitted By: sjporr (Shared)
Members can download and share recipes

Brewer: Sjporr
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 24.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Red X (12.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 7
1 lbs Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 8
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 9
0.50 oz Millenium [14.2%] - Boil 60 min Hops 10
1.00 oz Ahtanum [6.0%] - Boil 30 min Hops 11
0.50 oz Millenium [14.2%] - Boil 0 min Hops 12
1.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine