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Tequila Lime Blonde 23 
All Grain Recipe
Submitted By: brewgirl11 (Shared)Members can download and share recipes
| Brewer: Tiff & Benno for Dolla | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Los Angeles, CA (West) | Water | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.30 oz | Nugget [14.8%] - Boil 60 min | Hops | 4 |
| 0.30 oz | Simcoe [13.7%] - Boil 15 min | Hops | 5 |
| 0.70 oz | Falconer's Flight [11.9%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 8 |