Gough Whitbierlam v2

All Grain Recipe

Submitted By: Nickvd13 (Shared)
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Brewer: Nick
Batch Size: 6.08 galStyle: Witbier (16A)
Boil Size: 9.51 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: HERM System 20L - All Grain
Bitterness: 21.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.59 oz Munich Malt (9.0 SRM) Grain 2
5 lbs 15.24 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5 lbs 8.18 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 3.40 oz Oats, Flaked (1.0 SRM) Grain 5
8.82 oz Rice Hulls (0.0 SRM) Adjunct 6
1.23 oz Willamette [6.5%] - Boil 40 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
43.00 g Orange Peel, Sweet (Boil 5 min) Misc 9
11.00 g Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

Taste Notes

Kegged 17-12-13

This Recipe Has Not Been Rated

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