A-Mirracan Pale Ale

All Grain Recipe

Submitted By: droodle (Shared)
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Brewer: JSm
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My 10Gal
Bitterness: 47.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.73 gal Duluth, MN Water 1
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
13.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.35 oz Apollo [17.0%] - Boil 60 min Hops 6
0.30 oz Apollo [17.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
0.30 oz Apollo [17.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Apollo [17.0%] - Dry Hop 10 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 14

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