Ingredients
Amount |
Name |
Type |
# |
6.73 gal |
Duluth, MN |
Water |
1 |
1.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
3 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
13.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
0.35 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
6 |
0.30 oz |
Apollo [17.0%] - Boil 30 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
0.30 oz |
Apollo [17.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.00 oz |
Apollo [17.0%] - Dry Hop 10 days |
Hops |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
14 |