Blue Moon Clone

Brewer: Marc Olivier D'Amours
Batch Size: 6.00 gal	Style: Witbier (24A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: RoboBrew Gen 3 - KegLand
Bitterness: 17.5 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.8° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.99 gal	Naturo	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.09 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.31 g	Calcium Chloride (Mash 60 min)	Misc	4
1.04 g	Salt (Mash 60 min)	Misc	5
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	6
5 lbs 6.40 oz	Pale Malt (2 Row) Bel (1.8 SRM)	Grain	7
4 lbs 5.12 oz	White Wheat Malt (2.4 SRM)	Grain	8
1 lbs 1.28 oz	Oats, Flaked (1.0 SRM)	Grain	9
1.25 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.78 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.62 g	Salt (Sparge 60 min)	Misc	12
1.13 oz	Hallertauer Mittelfrueh [5.0%] - Boil 60 min	Hops	13
0.20 oz	Coriander Seed Mortar Crushed (Boil 10 min)	Misc	14
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	15
0.53 oz	Orange Peel, Sweet Flaked (Boil 5 min)	Misc	16
0.41 oz	Orange Peel, Sweet Ground (Boil 5 min)	Misc	17
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18

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