Blue Moon Clone

All Grain Recipe

Submitted By: modamours (Shared)
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Brewer: Marc Olivier D'Amours
Batch Size: 6.00 galStyle: Witbier (24A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: RoboBrew Gen 3 - KegLand
Bitterness: 17.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.99 gal Naturo Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
2.09 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.31 g Calcium Chloride (Mash 60 min) Misc 4
1.04 g Salt (Mash 60 min) Misc 5
8.00 oz Rice Hulls (0.0 SRM) Adjunct 6
5 lbs 6.40 oz Pale Malt (2 Row) Bel (1.8 SRM) Grain 7
4 lbs 5.12 oz White Wheat Malt (2.4 SRM) Grain 8
1 lbs 1.28 oz Oats, Flaked (1.0 SRM) Grain 9
1.25 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.78 g Calcium Chloride (Sparge 60 min) Misc 11
0.62 g Salt (Sparge 60 min) Misc 12
1.13 oz Hallertauer Mittelfrueh [5.0%] - Boil 60 min Hops 13
0.20 oz Coriander Seed Mortar Crushed (Boil 10 min) Misc 14
0.50 Whirlfloc Tablet (Boil 5 min) Misc 15
0.53 oz Orange Peel, Sweet Flaked (Boil 5 min) Misc 16
0.41 oz Orange Peel, Sweet Ground (Boil 5 min) Misc 17
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 18

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