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Blue Moon Clone 
All Grain Recipe
Submitted By: modamours (Shared)Members can download and share recipes
| Brewer: Marc Olivier D'Amours | |
| Batch Size: 6.00 gal | Style: Witbier (24A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: RoboBrew Gen 3 - KegLand |
| Bitterness: 17.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.99 gal | Naturo | Water | 1 |
| 5.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 2.09 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.31 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.04 g | Salt (Mash 60 min) | Misc | 5 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 6 |
| 5 lbs 6.40 oz | Pale Malt (2 Row) Bel (1.8 SRM) | Grain | 7 |
| 4 lbs 5.12 oz | White Wheat Malt (2.4 SRM) | Grain | 8 |
| 1 lbs 1.28 oz | Oats, Flaked (1.0 SRM) | Grain | 9 |
| 1.25 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
| 0.78 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 0.62 g | Salt (Sparge 60 min) | Misc | 12 |
| 1.13 oz | Hallertauer Mittelfrueh [5.0%] - Boil 60 min | Hops | 13 |
| 0.20 oz | Coriander Seed Mortar Crushed (Boil 10 min) | Misc | 14 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 15 |
| 0.53 oz | Orange Peel, Sweet Flaked (Boil 5 min) | Misc | 16 |
| 0.41 oz | Orange Peel, Sweet Ground (Boil 5 min) | Misc | 17 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 18 |