American Badass Wheat Ale

Brewer: John Black
Batch Size: 6.00 gal	Style: American Wheat Beer ( 1D)
Boil Size: 7.69 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 31.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.19 gal	Distilled Water	Water	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.64 g	Calcium Chloride (Mash 60 min)	Misc	3
1.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.02 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.26 g	Salt (Mash 60 min)	Misc	6
6 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	7
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
9.60 oz	Munich Malt (9.0 SRM)	Grain	9
8.00 oz	American Honey Malt (Briess) (25.0 SRM)	Grain	10
1.07 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.53 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.41 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.10 g	Salt (Sparge 60 min)	Misc	14
0.50 oz	Loral [11.5%] - Boil 60 min	Hops	15
0.75 oz	Loral [11.5%] - Boil 15 min	Hops	16
1.00 oz	Loral [11.5%] - Boil 0 min	Hops	17
1.3 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18

BeerSmith™ Recipes and Web Editor