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Bob's Witty Wit Copy 
All Grain Recipe
Submitted By: dander777 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Bob's Equipment |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |