Peterson Apricot Blonde Ale 
All Grain Recipe
Submitted By: dbarnes092 (Shared)
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| Brewer: David Barnes | |
| Batch Size: 6.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Barnes Cooler Brew Setup |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.66 gal |
Distilled Water |
Water |
1 |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 7.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 1.87 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 1.49 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 1.18 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 0.21 g |
Salt (Mash 60 min) |
Misc |
8 |
| 2.51 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 2.01 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 1.58 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.29 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 1.25 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
13 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
14 |
| 1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
15 |
Notes
4 oz Amoretti Apricot Artisan fruit puree (= to 1/4 lb fruit puree)This Recipe Has Not Been Rated
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