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Kolsch 15 gallon 
All Grain Recipe
Submitted By: ldobbs66 (Shared)Members can download and share recipes
| Batch Size: 15.50 gal | Style: Kölsch () |
| Boil Size: 18.50 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler (15 Gal/37.8 L) - All Grain |
| Bitterness: 19.9 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 2.25 oz | Spalter [4.2%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Spalter [4.2%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Spalter [4.5%] - Boil 10 min | Hops | 6 |
| 19 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 7 |